*I only have a Belgian waffle iron, so my cookies were thicker. I cooked them for about a minute each. I didn't let the cookie get crusty like a normal waffle. I also used an ice cream scoop to scoop up the dough. It was the cleanest and easiest way for me. oh and I doubled the recipe*
Tuesday, September 16, 2008
Yummy Treat!
Posted by Ashley Blanchard at 9:42 AM
Subscribe to:
Post Comments (Atom)
2 comments:
Those look good! I think you should make some more and bring them to work next week! :)
Looks yummy! I will have to try it. I'm always trying new recipes!
Post a Comment